Good morning people!
Today's recipe is for a rich chocolate banana muffin. Its a nice solid yet moist muffin that packs a chocolatey punch!
Ingredients:
1 and a 1/2 cups of SR flour
1/4 cup milk
1 egg, beaten
1/2 cup butter, melted and cooled
1/2 cup brown sugar
2TBS cocoa powder
2 small to medium bananas
1. Mash the banana and the brown sugar together and set aside.
2. Add the flour and cocoa powder to a bowl and mix.
3. Add egg, milk and butter to the dry mix and stir to combine.
4. Add the banana mix and fold in gently.
Place spoonfuls into prepared muffin trays (I use silicone ones) and bake for 15 minutes at 180c or until a skewer comes out clean.
These taste great both warm and cold so if you can't resist waiting, by all means eat one warm.
For a less in your face chocolate hit cut the cocoa powder back to 1 tablespoon. I got 18 large muffins from this mix.
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